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Melon with Chile

  • Prep 10 min
  • Total 10 min
  • Ingredients 7
  • Servings 6
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Ingredients

2
tablespoons Aleppo pepper
2
tablespoons sumac
1/2
tablespoon smoked salt
1/2
tablespoon Mexican chile powder
1
large watermelon, chopped
1
large cantaloupe, chopped
1
large lemon, juiced

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
36.0
% Daily Value
Total Fat
0.9g
1%
Saturated Fat
0.2g
1%
Sodium
354.1mg
15%
Total Carbohydrate
8.0g
3%
Dietary Fiber
2.4g
10%
Sugars
4.7g
Protein
1.2g
% Daily Value*:
Vitamin C
43.60%
44%
Calcium
2.20%
2%
Iron
5%
5%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

Drizzle with honey for a sweeter variation to this recipe.

Directions

  • 1 In a medium bowl, combine Aleppo, sumac, smoked salt and chile powder. Whisk to combine.
  • 2 Serve watermelon and cantaloupe, sprinkle with seasoning and lemon juice. Enjoy.

Mexican-style street fruit is a favorite year-round at my home. Whenever we don’t have access to a street fruit vendor, I make my own at home. It’s the perfect, better-for-you snack on a hot day or a post soccer game treat. Store it in a tightly sealed container and place it in a dry place.

Rate and Comment

Ericka Sanchez Ericka Sanchez
September 20, 2016

Mexican-style street fruit is a favorite year-round at my home. Whenever we don’t have access to a street fruit vendor, I make my own at home. It’s the perfect, better-for-you snack on a hot day or a post soccer game treat. Store it in a tightly sealed container and place it in a dry place.