We support you, just not your browser.

Your browser hasn’t been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox, or Safari.

Ver en Español
  • Facebook
    2
  • Pinterest
    6
  • Save
    3
  • WhatsApp
  • Print
    14

Mediterranean Chicken Quesadillas

  • Prep 10 min
  • Total 15 min
  • Ingredients 10
  • Servings 16

Ingredients

1/2
pound cooked chicken or turkey (from the deli) (about 1 cup cut up)
3
roma (plum) tomatoes
4
flour tortillas (8 to 10 inches in diameter)
1/4
cup soft cream cheese with roasted garlic (from 8-ounce tub)
1
cup shredded mozzarella cheese (4 ounces)
1/2
cup crumbled feta cheese (2 ounces)
Chopped fresh cilantro or parsley, if desired
Sliced ripe olives, if desired
Sliced jalapeño chili, if desired
Salsa, if desired
© 2009 General Mills

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetize4
Calories
95
Calories from Fat
45
% Daily Value
Total Fat
5g
Saturated Fat
2g
Cholesterol
20mg
Sodium
160mg
Total Carbohydrate
7g
Dietary Fiber
0g
Protein
6g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
2%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Cookie sheet or large shallow baking pan (about 15x10 inches).

If you can't find roasted garlic cream cheese, use 1/4 cup regular cream cheese at room temperature, and stir in 1/4 teaspoon garlic powder.

If you buy cooked chicken pieces or cook your own chicken, you will need 2 or 3 chicken breast halves.

• Selected image to copy • 8 1/2x11-inch sheets overhead transparency film (available at copy center or office supply store) • Blank cards or card stock • Adhesive tape 1. Photocopy an image onto transperency film.
new line 2. Cut out desired shape in card. 3. Tape image onto back of card. Tip: Before cutting out the desired shape in the cards, you can print a menyu or other names on the cards using a computer.

Directions

  • 1 Heat the oven to 450° F. Cut chicken into 1/2-inch pieces; chop tomatoes.
  • 2 Place 2 tortillas on the ungreased cookie sheet. Spread about 2 tablespoons of the cream cheese over each tortilla. Top with chicken, tomatoes, mozzarella cheese and feta cheese. Top with the 2 remaining tortillas.
  • 3 Bake about 5 minutes or just until the cheese is melted.
  • 4 To serve, cut each quesadilla into 8 wedges. Sprinkle with cilantro. Garnish each wedge with an olive or jalapeño chili slice, using a toothpick to hold the olive or chili in place. Serve with salsa.

Rate and Comment