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Meat and Potato Pastel

  • Prep 15 min
  • Total 1 hr 15 min
  • Ingredients 10
  • Servings 8

Ingredients

3
lbs ground pork loin
1
lb potato, cooked and mashed
1
medium can (6.5 oz) bell peppers, cut in thin stripes
1
small jar (6 oz) seedless olives
1
small can (5.6 oz) deviled ham
6
large eggs
5
tablespoons parsley, finely chopped
Salt to taste
1/3
cup safflower or olive oil
1/2
lb bacon, in thin strips

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

To save time, you can prepare the meat a day before and bake on the day you plan to serve.

Meatloaf has always been a favorite recipe at home, one that brings me many childhood memories. My mom used to make it often in many different ways, and this recipe is the one my father loved most. Making meatloaf is not only very simple, it is also very versatile, and allows for a wide range of flavors, which you can eat hot or cold, and accompany with a salad to make a complete meal.

If you have leftovers, you can freeze or make it into sandwiches.

Check the meat for about 10 minutes before the hour, each oven heats differently, so you can see if it’s cooked, or how much more time it will need to be in the oven.

Directions

  • 1 Preheat oven at 350°F.
  • 2 In a large bowl, combine the meat and potatoes. Add the peppers, olives and the deviled ham. Mix well. Finally add the eggs, parsley and salt. Using your hands, combine all of the ingredients until all of the mix is uniform.
  • 3 Grease a round baking pan. If you don't have one, you can use any baking pan you have. Place the bacon strips at the bottom of the pan. Empty the mix of meat on top of the bacon and then on top of the meat mix, place the remainder of the bacon.
  • 4 Bake for approximately 1 hour, until the meat is cooked (if you use an internal thermometer, at approximately 160°F).
  • 5 Let set for 10 minutes, remove from the pan carefully and serve hot.
  • 6 ¡Buen provecho!

Meatloaf has always been a favorite recipe at home, one that brings me many childhood memories. My mom used to make it often in many different ways, and this recipe is the one my father loved most. Making meatloaf is not only very simple, it is also very versatile, and allows for a wide range of flavors, which you can eat hot or cold, and accompany with a salad to make a complete meal.

Rate and Comment

Silvia Martinez Silvia Martinez
September 24, 2015

Meatloaf has always been a favorite recipe at home, one that brings me many childhood memories. My mom used to make it often in many different ways, and this recipe is the one my father loved most. Making meatloaf is not only very simple, it is also very versatile, and allows for a wide range of flavors, which you can eat hot or cold, and accompany with a salad to make a complete meal.