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Meat and Corn Turkey Stuffing

  • Prep 12 min
  • Total 37 min
  • Ingredients 11
  • Servings 12

Ingredients

1
lb ground pork
1/2
lb ground beef
1
package (12 ozs) of bacon
2
cups tender corn
1
whole white onion, diced
4
garlic cloves, diced
2
tablespoons raisins
1/4
cup red bell pepper
1/4
cup green bell pepper
1/4
cup orange bell pepper
salt and pepper, to taste

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

The ground pork can be switched for ground turkey in this recipe.

This sabroso stuffing works well for filling bell peppers, green zucchini and, of course, the traditional Thanksgiving turkey. Even though I don't usually prepare a stuffed turkey, this recipe is one of my Thanksgiving dinner favorites. You can also make this dish ahead of time and keep it hot until ready to serve. I assure you that guests will line-up around the table for more than one serving, so be prepared to have a second dish ready just in case!

Directions

  • 1 In a skillet, cook the bacon over medium heat until golden brown. Stir occasionally to keep the bacon from sticking to the bottom of the pan.
  • 2 In a separate frying pan, sauté the onion and garlic until they begin to caramelize. Add the ground pork and beef- mix well and make sure the meat cooks evenly.
  • 3 Season with salt and pepper, then stir-in the corn, raisins and bell peppers. Cover the frying pan with a lid and continue cooking for 10 minutes.
  • 4 Once ready, stuff the turkey before putting it in the oven.

This sabroso stuffing works well for filling bell peppers, green zucchini and, of course, the traditional Thanksgiving turkey. Even though I don't usually prepare a stuffed turkey, this recipe is one of my Thanksgiving dinner favorites. You can also make this dish ahead of time and keep it hot until ready to serve. I assure you that guests will line-up around the table for more than one serving, so be prepared to have a second dish ready just in case!

Rate and Comment

Jeannette Quinones Jeannette Quinones
September 28, 2015

This sabroso stuffing works well for filling bell peppers, green zucchini and, of course, the traditional Thanksgiving turkey. Even though I don't usually prepare a stuffed turkey, this recipe is one of my Thanksgiving dinner favorites. You can also make this dish ahead of time and keep it hot until ready to serve. I assure you that guests will line-up around the table for more than one serving, so be prepared to have a second dish ready just in case!