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Marshmallow Skulls

  • Prep 10 min
  • Total 30 min
  • Ingredients 3
  • Servings 4
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Ingredients

1
can (16 oz) Betty Crocker™ Rich & Creamy vanilla frosting
Red, orange, blue, yellow, purple and green food coloring, as needed
1
bag (16 oz) marshmallows

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
841.7
% Daily Value
Total Fat
17.4g
27%
Saturated Fat
8.7g
43%
Sodium
331.3mg
14%
Total Carbohydrate
171.2g
57%
Dietary Fiber
0.1g
0%
Sugars
130.6g
Protein
2.0g
% Daily Value*:
Calcium
0.30%
0%
Iron
1.40%
1%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

You can turn the fun skulls into cake pops or popsicles by inserting them on sticks.

Directions

  • 1 Divide the icing into 4-6 separate bowls. Add enough food coloring to each bowl until you have the desired colors. Add a little of each icing into a plastic resalable bag. Use scissors to cut off a little piece on the corner of each bag. Decorate the marshmallows as skulls with the different colors of icing. Serve and have fun!

Celebrate Day of the Dead while having fun with the family: make these easy marshmallow skulls! Kids and adults will love to make their own marshmallow skulls with a little icing and marshmallows. They can be made as a decoration for Day of the Dead, or even as a colorful treat to give to family and friends. Try them!

Rate and Comment

Leslie Limon Leslie Limon
September 20, 2016

Celebrate Day of the Dead while having fun with the family: make these easy marshmallow skulls! Kids and adults will love to make their own marshmallow skulls with a little icing and marshmallows. They can be made as a decoration for Day of the Dead, or even as a colorful treat to give to family and friends. Try them!