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    69

Marble Cake with Nougat Liquor

  • Prep 15 min
  • Total 60 min
  • Ingredients 11
  • Servings 10
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    69

Ingredients

For the cake

1
box Betty Crocker™ SuperMoist™ yellow cake mix
3
eggs
1
cup milk
1/3
cup cooking oil
1/2
cup cocoa powder

For glaze and infusion

1/4
cup nougat liqueur (can be replaced with hazelnut liqueur or chocolate)
1
teaspoon nougat liqueur
1
tablespoon milk
1/2
teaspoon vanilla extract
1
cup sifted powdered sugar
6
whole nuts for garnish

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
183.3
% Daily Value
Total Fat
10.1g
16%
Saturated Fat
1.8g
9%
Cholesterol
58.4mg
20%
Sodium
34.2mg
1%
Total Carbohydrate
19.2g
6%
Dietary Fiber
1.6g
6%
Sugars
15.9g
Protein
3.6g
% Daily Value*:
Calcium
4.30%
4%
Iron
4.90%
5%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

You can use hazelnut or chocolate liquor if you can't find nougat liquor or cream.

Directions

  • 1 Prepare the cake as per their instructions and use the ingredients on the list.
  • 2 When the cake mix is ready, separate two cups and pour into a separate container. Add the cocoa powder and mix with a hand mixer until it becomes coffee colored and tastes like chocolate.
  • 3 Pour the vanilla cake mix into a lightly greased Bundt cake mold and then pour on the chocolate cake mix. Combine with a fork.
  • 4 Bake at 350°F for 30 minutes. When it's ready, remove from the oven and let cool. Remove from the mold and set on a dish.
  • 5 Add 1/4 cup of liquor to this and let it be absorbed. Prepare the glaze by combining all the ingredients together and using a hand mixer.
  • 6 Pour on top of the marbled cake and decorate with whole walnuts.

In Spanish cuisine, it's very common to prepare desserts with nougat, anise or hazelnut liqueur. They're very elegant and perfect for parties and celebrations like Thanksgiving. Pastry making is an art that requires time, but with products like Betty Crocker™, we can save some time in the kitchen and simplify the process. This is why I'm suggesting this east dessert recipe for Thanksgiving: a delicious marble cake with nougat liquor, inspired by the Hispanic dishes of my youth. Enjoy!

Rate and Comment

Adriana Martin Adriana Martin
September 22, 2015

In Spanish cuisine, it's very common to prepare desserts with nougat, anise or hazelnut liqueur. They're very elegant and perfect for parties and celebrations like Thanksgiving. Pastry making is an art that requires time, but with products like Betty Crocker™, we can save some time in the kitchen and simplify the process. This is why I'm suggesting this east dessert recipe for Thanksgiving: a delicious marble cake with nougat liquor, inspired by the Hispanic dishes of my youth. Enjoy!