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Maple-Nut-Raisin Muffins

  • Prep 20 min
  • Total 45 min
  • Ingredients 11
  • Servings 12

Ingredients

Topping

2
tablespoons packed brown sugar
1
tablespoon Original Bisquick™ mix
1
teaspoon butter or margarine, softened

Muffins

2
cups Original Bisquick™ mix
1/3
cup raisins
1/3
cup chopped pecans
1/4
cup packed brown sugar
2/3
cup milk
2
tablespoons vegetable oil
1
teaspoon maple flavor
1
egg

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin
Calories
180
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
2g
9%
Trans Fat
1g
Cholesterol
20mg
7%
Sodium
270mg
11%
Potassium
115mg
3%
Total Carbohydrate
24g
8%
Dietary Fiber
1g
4%
Sugars
10g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Jazz up these muffins by using brightly colored or patterned paper liners. Visit fancyflours.com for examples.

To avoid soggy muffins, take them out of the pan soon after removing them from the oven.

Directions

  • 1 Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or place paper baking cup in each muffin cup.
  • 2 In small bowl, stir topping ingredients until crumbly. In large bowl, stir muffin ingredients just until moistened. Spoon batter evenly into muffin cups. Sprinkle evenly with topping.
  • 3 Bake 15 to 18 minutes or until golden brown. Cool slightly; remove from pan to cooling rack. Serve warm.

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