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Maple-Chipotle Chicken Drummies

  • Prep 15 min
  • Total 1 hr 10 min
  • Ingredients 8
  • Servings 20

Ingredients

1/4
cup real maple syrup or honey
1/4
cup chili sauce
2
tablespoons chopped fresh chives
1
tablespoon soy sauce
1/2
teaspoon ground mustard
1/4
teaspoon ground red pepper (cayenne), if desired
2
tablespoons of chipotle chile sauce (from a 7 oz. can chipotle chiles in adobo sauce)
2
pounds (about 20) chicken drummettes

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
60
Calories from Fat
20
% Daily Value
Total Fat
2 1/2g
3%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
15mg
6%
Sodium
115mg
5%
Potassium
85mg
2%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
3g
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Marinate the drummettes in the maple syrup mixture in the refrigerator for up to 1 hour for extra flavor, using a resealable plastic food-storage bag for ease. Bake as directed.

Maple syrup is the surprise that makes these chicken drummies finger-lickin’ good!

Serve the drummettes with blue cheese dressing or chili sauce.

Directions

  • 1 Heat oven to 375ºF. Mix all ingredients except chicken. Place chicken in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Pour syrup mixture over chicken; turn chicken to coat.
  • 2 Bake uncovered 45 to 55 minutes, turning once and brushing with sauce after 30 minutes, until juice of chicken is no longer pink when centers of thickest pieces are cut. Serve chicken with sauce.

Maple syrup is the surprise that makes these chicken drummies finger-lickin’ good!

Rate and Comment

Maple syrup is the surprise that makes these chicken drummies finger-lickin’ good!