For many, eggs are synonymous with breakfast. For me, there is no set time to eat them. They're just as delicious any time of the day. Even more so if they're prepared Malaga-style, since they can be served as a delicious entree for lunch or dinner.
Just mix some Serrano ham, chorizo (Mexican sausage), a few vegetables, and a delicious blend of herbs and spices. Add the eggs to the same pan, put it in the oven, and in a few minutes, you'll have a delicious meal. Simple, yet exquisite! What time of the day will you serve it?