We support you, just not your browser.

Your browser hasn’t been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox, or Safari.

Español
  • Facebook
    0
  • Pinterest
    0
  • Save
    0
  • WhatsApp
  • Print
    0
  • Email
    0

Mac and Cheese Muffins

  • Prep 10 min
  • Total 20 min
  • Ingredients 6
  • Servings 2
  • Facebook
    0
  • Pinterest
    0
  • Save
    0
  • WhatsApp
  • Print
    0
  • Email
    0

Ingredients

1
serving of Annie's™ Shells and Real Aged Cheddar Macaroni and Cheese
1/2
cup grated parmesan cheese
1
tablespoon olive oil
1/2
cup Progresso™ Plain Bread Crumbs
2
garlic cloves, finely chopped
Non-stick spray, as needed

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
316.0
% Daily Value
Total Fat
15.2g
23%
Saturated Fat
5.6g
28%
Cholesterol
19.2mg
6%
Sodium
549.9mg
23%
Total Carbohydrate
28.2g
9%
Dietary Fiber
1.3g
5%
Sugars
2.5g
Protein
15.4g
% Daily Value*:
Vitamin C
1.60%
2%
Calcium
40.20%
40%
Iron
8.40%
8%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

Powered By Edamam

Expert Tips

For another layer of flavor, add bacon to the macaroni.

Directions

  • 1 Preheat oven to 350°F.
  • 2 Combine cheese, oil, bread crumbs and garlic, in a bowl. Mix well.
  • 3 Lightly grease a muffin tin.
  • 4 Add a tablespoon of this mixture into each muffin mold to create a base.
  • 5 In the microwave, prepare the mac and cheese per the package instructions.
  • 6 Add a tablespoon of the prepared mac and cheese into each mold, over the base and top with another tablespoon of the cheese and crumbs mixture.
  • 7 Bake for 10 minutes or until the muffins start to brown.
  • 8 Serve warm.

Ever since I moved to this country, I've learned to make many traditional American dishes, but I always give them my personal touch. One of my favorite dishes is macaroni and cheese, and I always make it for my Colombian friends whenever they come to visit. However, this is not your typical macaroni and cheese recipe. This time, I’m making mac and cheese muffins with a crunchy texture thanks to a few other ingredients.

Rate and Comment

Natalia Carter Natalia Carter
September 20, 2016

Ever since I moved to this country, I've learned to make many traditional American dishes, but I always give them my personal touch. One of my favorite dishes is macaroni and cheese, and I always make it for my Colombian friends whenever they come to visit. However, this is not your typical macaroni and cheese recipe. This time, I’m making mac and cheese muffins with a crunchy texture thanks to a few other ingredients.