-
2
-
Poblano peppers
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1/2
-
cup chicken broth
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1
-
cup evaporated milk
-
1
-
Yoplait® plain yogurt
-
-
Corn tortillas
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1 1/2
-
cup cooked chicken, shredded
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
-
-
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe
If you’re craving something delicious, these light chicken enchiladas with rajas are perfect for you! You can make them in no time and eat them guilt free, so they’re great for lunch or dinner. You can just replace the cream for plain Greek yogurt and you’ll get a savory dish with less fat than the traditional recipe.
Everyone will love these enchiladas. They're incredibly delicious and very easy to make!