Blintzes are one of those dishes that look so elegant you'd think they are expensive and difficult to make. Well, at least that's what I thought when I was a newlywed and starting my journey in the kitchen, some 18 years ago. Now crepes and blintzes are among my family's favorite breakfasts, and being that they are so fancy, we reserve them for special days like birthdays, anniversaries and holidays like Mothers or Fathers' Days.
They are so easy to make that you could prepare them any day of the week. Sometimes, I like to surprise my family by preparing delicious blintzes for dinner. Let me share my favorite cottage cheese and lemon stuffed blintzes, with a sweet strawberry sauce recipe with you.