Autumn is already making its triumphant return, revealing a new gamma of colors and sabores for this season. Oranges, pumpkins, apples and tubers are just some of the delicious products that will begin to appear in the supermarket around this time.
Every year, my children anxiously await the date when we begin to prepare pumpkin desserts with calabaza de castilla-a popular variety of pumpkin from Mexico. I love to cook with pumpkins because it’s a rica way to include vegetables in my family’s diet.
The classic pumpkin pie is one of the ultimate desserts of this season, but on this occasion I decided to try something a bit different by combing my two favorite flavors: lemon and pumpkin. This dessert can be made in a snap and is easy to put together, great for letting your kids help too.