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Lemon Bavarian Cream with Raspberry Sauce

  • Prep 20 min
  • Total 1 hr 20 min
  • Ingredients 10
  • Servings 6

Ingredients

1
box (3 oz) lemon-flavored gelatin
3/4
cup boiling water
2
cups ice cubes
2
teaspoons grated lemon peel
2
tablespoons lemon juice
2
cups frozen (thawed) reduced-fat whipped topping
1
package (10 oz) frozen raspberries in syrup, thawed
1
tablespoon powdered sugar
Fresh raspberries, if desired
Fresh mint leaves, if desired

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
Calories from Fat
30
% Daily Value
Total Fat
3 1/2g
5%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
85mg
4%
Potassium
85mg
2%
Total Carbohydrate
33g
11%
Dietary Fiber
2g
9%
Sugars
29g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
15%
15%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Dreamy, creamy, and beautiful, this whipped frozen dessert pairs tangy lemon flavors with sweet raspberries.

Strawberries can be used in the sauce instead of the raspberries.

The sauce can be made up to one day in advance. Cover and refrigerate it until serving time.

Directions

  • 1 In medium bowl, dissolve gelatin in boiling water. Add ice cubes; stir about 2 minutes or until gelatin begins to thicken. With slotted spoon, remove any unmelted ice. Stir in lemon peel and lemon juice.
  • 2 With wire whisk or electric mixer at low speed, thoroughly blend whipped topping into gelatin. Refrigerate until set, about 1 hour.
  • 3 Meanwhile, in blender or food processor, place raspberries and powdered sugar. Cover; blend until smooth. Place strainer over small bowl; pour berry mixture into strainer. Press mixture with back of spoon through strainer to remove seeds; discard seeds.
  • 4 Into each of 4 dessert dishes, spoon about 1/2 cup lemon mixture. Top each with 2 to 3 tablespoons sauce. Garnish with fresh berries and mint.

Dreamy, creamy, and beautiful, this whipped frozen dessert pairs tangy lemon flavors with sweet raspberries.

Rate and Comment

Dreamy, creamy, and beautiful, this whipped frozen dessert pairs tangy lemon flavors with sweet raspberries.