Lechón pork empanadas are really easy to make if you have any leftover roasted pork. Toss in onion, some yellow pepper, golden raisins, and chopped meat. You can just use this recipe as inspiration for a variety of empanadas, which are always delicious.
You don’t need to work hard to make the dough; you can just buy it at the supermarket. You can also use pie crust, or you can just spend some time preparing this delicious dough, and once it’s ready, you can freeze it and use some every time you want a delicious pork empanada or any other type of empanada.