I've got two questions for you. Do you like to prepare desserts for Christmas? And do you know anyone who can resist a sweet and creamy dessert with brownie chunks covered in decadent layers of chocolate pudding and whipped cream? I have to confess that I would rapidly succumb to this temptation. And if you would too, I have a marvelous brownie trifle recipe ready to share with you.
I don't want to deceive you, though, by claiming that this trifle is easy to make. To create this dessert there are three sets of instructions: one for preparing the brownie, another for creating the pudding and a third for the whipped cream topping. Of course, all of these parts can be purchased ready-made and placed in a fancy glass, but for such a special day the idea is to create a delicioso treat made from your own lovely hands. Think you're up to the task?
I know that during these days it's nearly impossible to find extra time, but I'm going to let you in on a little secret. Two days before your holiday dinner, you can prepare the brownie listed in this recipe. Then make the pudding the night before and keep it refrigerated. The cream can be whipped at the last minute and the dessert assembled shortly before the guests arrive–there's no need to fit all the cooking into one day! This spectacular Christmas trifle will be the center of attention and crown you queen of the evening.