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Latino Mango and Coconut Cobbler

  • Prep 60 min
  • Total 1 hr 30 min
  • Ingredients 12
  • Servings 6
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Ingredients

4 1/2
cups ripe mangoes, peeled and sliced
Zest of 1 lime
1
pinch of cayenne pepper, or to taste
1
pinch sea salt
2
tablespoons brown sugar, packed
2
tablespoons corn starch
1
teaspoon cinnamon powder
1/2
cup butter, softened at room temperature
1
package of baking mix, corn or vanilla
1/4
cup coconut sugar
2
tablespoons coconut milk
5
fresh mint leaves, finely chopped

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
638.9
% Daily Value
Total Fat
26.5g
41%
Saturated Fat
10.8g
54%
Cholesterol
40.7mg
14%
Sodium
609.3mg
25%
Total Carbohydrate
99.5g
33%
Dietary Fiber
3.4g
14%
Sugars
75.5g
Protein
5.4g
% Daily Value*:
Vitamin C
84.30%
84%
Calcium
19.70%
20%
Iron
9.70%
10%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

For a vegan recipe, use coconut butter.

Instead of a baking mix, use Maria or Graham cookies mixed with softened butter.

Use any other seasonal fruit for a twist on this recipe.

Directions

  • 1 Preheat oven to 350° F.
  • 2 Grease a 9-in ceramic or glass baking tray with butter.
  • 3 In a large bowl, combine mangoes with a little of the lime zest, cayenne pepper, salt, sugar, corn starch and cinnamon. Let rest for 45-60 minutes.
  • 4 In a separate bowl, combine butter with baking mix, coconut sugar and the rest of the lime zest. Combine well with your hands until you have the texture of bread crumbs.
  • 5 Add coconut milk and continue mixing until all the milk is absorbed. Reserve.
  • 6 Add mangoes to greased dish. Cover with butter mixture. Bake for 45 minutes or until it starts to bubble.
  • 7 Remove from oven and let cool for 10 minutes. Garnish with mint leaves and serve with vanilla ice cream, whipped cream or both. Enjoy!

The best indicator of summer’s arrival is that all the markets turn green and you can see ripe mangoes in many gardens in Florida. This delicious fruit is very versatile. The best thing about mango is you can use it in different kinds of recipes like shakes, salsa, salads, tacos, soups, and desserts like mousse, ice cream, tarts, clafoutis, pies and cobbler. You don’t need any experience to make this classic recipe, and everyone will be surprised with its delicious flavor. This recipe is perfect for special occasions, informal menus and picnics, or to take to the office.

Rate and Comment

Fernanda Beccaglia Fernanda Beccaglia
September 20, 2016

The best indicator of summer’s arrival is that all the markets turn green and you can see ripe mangoes in many gardens in Florida. This delicious fruit is very versatile. The best thing about mango is you can use it in different kinds of recipes like shakes, salsa, salads, tacos, soups, and desserts like mousse, ice cream, tarts, clafoutis, pies and cobbler. You don’t need any experience to make this classic recipe, and everyone will be surprised with its delicious flavor. This recipe is perfect for special occasions, informal menus and picnics, or to take to the office.