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Lasagna Florentine

  • Prep 20 min
  • Total 35 min
  • Ingredients 6
  • Servings 5

Ingredients

1
lb lean (at least 80%) ground beef
1
medium onion, chopped (1/2 cup)
4
cups hot water
1
box Betty Crocker™ Hamburger Helper™ lasagna
1
box (9 oz) frozen spinach, thawed and squeezed to drain
1
cup shredded mozzarella cheese (4 oz)
2008 © and ®/™ of General Mills

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
Calories from Fat
140
% Daily Value
Total Fat
15g
24%
Saturated Fat
7g
34%
Trans Fat
1g
Cholesterol
70mg
23%
Sodium
1040mg
44%
Potassium
420mg
12%
Total Carbohydrate
32g
11%
Dietary Fiber
2g
11%
Sugars
6g
Protein
26g
% Daily Value*:
Vitamin A
90%
90%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

 

Directions

  • 1 In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
  • 2 Stir in hot water, uncooked Pasta and Sauce Mix. Heat to boiling, stirring occasionally.
  • 3 Reduce heat; cover and simmer 14 to 16 minutes, stirring occasionally, until pasta is tender. Stir in spinach; sprinkle with cheese. Cover and simmer about 3 minutes or until cheese is melted.

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