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Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only. Actual nutrition values will vary based on the exact ingredients or brands you may use.
If you’d like, you can bake the potatoes in the same dish as the rack of lamb, I did them separately so each dish can retain its individual flavor.
You can also use this recipe with pork chops, loin or leg.
Lamb is one of my favorite Sunday lunch meals. I usually serve it with a side of roasted potatoes with rosemary and garlic. Its delicious aroma fills my kitchen. Try this recipe!