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Lamb Burgers

  • Prep 10 min
  • Total 20 min
  • Ingredients 13
  • Servings 4
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Ingredients

1
pound ground lamb
1
garlic clove, chopped
1
tablespoon fresh mint, chopped
Salt and pepper to taste

For the tzatziki

1
cup Greek yogurt
1/2
cup shredded cucumber
1
clove of garlic, finely chopped
1
tablespoon lemon juice
1
teaspoon olive oil
1
pinch of fresh dill
Burger buns

Serve with

1/4
cup arugula
1
tablespoon feta cheese

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
404.7
% Daily Value
Total Fat
32.0g
49%
Saturated Fat
12.1g
60%
Cholesterol
94.5mg
32%
Sodium
705.0mg
29%
Total Carbohydrate
3.9g
1%
Dietary Fiber
0.2g
1%
Sugars
2.8g
Protein
24.7g
% Daily Value*:
Vitamin C
4.30%
4%
Calcium
8.80%
9%
Iron
11.40%
11%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

You can swap traditional buns for pitas. You’ll give the recipe a more authentic touch!

Directions

  • 1 Mix the ground lamb with garlic, mint, salt, and pepper.
  • 2 Form fist-sized balls and gently flatten them with your hands.
  • 3 Heat up a grill or pan with a little olive oil and brown the burgers.
  • 4 Meanwhile, combine the yogurt, shredded cucumber, garlic, lemon juice, olive oil, and dill.
  • 5 Place the lamb burgers on the bun and cover with tzatziki.
  • 6 Serve with some arugula leaves and a little feta cheese.

I love burgers! They’re delicious, easy to make and can be prepared almost any way. One of my favorites is lamb burgers, especially how they’re made in Greek restaurants. It’s important to have good bread and, of course, to serve with traditional tzatziki, a sauce made of yogurt and cucumber. Check out the delicious recipe, and enjoy these juicy burgers with your loved ones.

Rate and Comment

Cristina Duffy Cristina Duffy
September 20, 2016

I love burgers! They’re delicious, easy to make and can be prepared almost any way. One of my favorites is lamb burgers, especially how they’re made in Greek restaurants. It’s important to have good bread and, of course, to serve with traditional tzatziki, a sauce made of yogurt and cucumber. Check out the delicious recipe, and enjoy these juicy burgers with your loved ones.