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Ladyfinger-Ice Cream Dessert

  • Prep 30 min
  • Total 4 hr 30 min
  • Ingredients 6
  • Servings 8

Ingredients

34
soft ladyfingers (from two 3-oz packages)
2
cups strawberry ice cream
2
cups vanilla ice cream
2
cups fresh raspberries
1/3
cup sugar
Fresh mint sprigs, if desired
2009 © and ®/™ of General Mills

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
5g
27%
Trans Fat
1 1/2g
Cholesterol
35mg
12%
Sodium
170mg
7%
Potassium
280mg
8%
Total Carbohydrate
52g
17%
Dietary Fiber
3g
14%
Sugars
34g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
15%
15%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

This ice cream dessert can be made up to a week before your party!

Directions

  • 1 Place ice cream in refrigerator for 30 minutes to soften.
  • 2 To assemble the dessert, place rounded sides of 7 whole ladyfingers vertically along each long side of 9x5-inch loaf pan pan, and 3 ladyfingers vertically along each short side of pan. (If ladyfingers are too long, cut tops and keep pieces for layering.) Spread softened strawberry ice cream in bottom of pan inside ladyfingers. Lay 7 ladyfingers flat over top of ice cream. Layer vanilla ice cream over ladyfingers. Lay remaining 7 ladyfingers flat over top of ice cream. Cover; freeze at least 4 hours or overnight.
  • 3 Two hours before serving, in medium bowl, mix raspberries and sugar.
  • 4 Place serving plate upside down over loaf pan; turn plate and pan over to remove dessert. (If needed, place warm towel on pan to unmold.) Remove pan. Top with raspbery mixture; garnish with mint springs.

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