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Kiwi, Tomato, Goat Cheese and Walnut Tower

  • Prep 5 min
  • Total 18 min
  • Ingredients 11
  • Servings 6

Ingredients

For the vinaigrette:

1/2
teaspoon of Dijon mustard
3
tablespoon of balsamic vinaigrette
Salt to taste
1
cup of sunflower seed or olive oil (not extra-virgin)
Juice from 1 lemon
1
tablespoon of olive oil
Pepper to taste

For the salad:

4
Roma tomatoes
4
kiwis
1
(5-oz) goat cheese
1/4
cup of walnuts

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

You can use fresh mozzarella instead of goat cheese.

Jeannette Quiñones-Cantore Salads are great for any time of year, but it helps that they're quick and easy to make. We should always try to keep things exciting by using seasonal produce in our salads, this way our families will always enjoy what we've prepared. This time I've incorporated kiwi because it's in season and is always an economical choice all year round. It's also a very delicious fruit: sweet but also a little sour, making it a great addition to desserts and salads.

You can make vinaigrette with just sunflower seed oil and balsamic vinegar.

Directions

  • 1 For the vinaigrette: Mix the mustard, vinegar and salt to taste in a container.
  • 2 Add the oil and whip until well mixed.
  • 3 Add the lemon juice and the sugar. Salt and pepper to taste.
  • 4 For the salad: Cut the tomatoes and peeled kiwis into five or six fine slices.
  • 5 Cut the cheese into slices and the walnuts into pieces.
  • 6 Form towers with the tomato, kiwi, and goat cheese. Secure the towers with a toothpick if you like and place them on a tray or mold. Sprinkle with walnuts and vinaigrette.

Jeannette Quiñones-Cantore Salads are great for any time of year, but it helps that they're quick and easy to make. We should always try to keep things exciting by using seasonal produce in our salads, this way our families will always enjoy what we've prepared. This time I've incorporated kiwi because it's in season and is always an economical choice all year round. It's also a very delicious fruit: sweet but also a little sour, making it a great addition to desserts and salads.

Rate and Comment

Jeannette Quinones Jeannette Quinones
September 14, 2015

Jeannette Quiñones-Cantore Salads are great for any time of year, but it helps that they're quick and easy to make. We should always try to keep things exciting by using seasonal produce in our salads, this way our families will always enjoy what we've prepared. This time I've incorporated kiwi because it's in season and is always an economical choice all year round. It's also a very delicious fruit: sweet but also a little sour, making it a great addition to desserts and salads.