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Key Lime Fruit Salad

  • Prep 15 min
  • Total 15 min
  • Ingredients 8
  • Servings 8

Ingredients

1
container (6 oz) Yoplait® Thick & Creamy Key lime pie yogurt
2
tablespoons orange juice
2
cups fresh pineapple chunks
1
cup strawberry halves
2
cups green grapes
1
cup blueberries
2
cups cubed cantaloupe
1/4
cup flaked or shredded coconut, toasted
2008 © and ®/™ of General Mills Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
Calories from Fat
15
% Daily Value
Total Fat
1 1/2g
2%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
30mg
1%
Potassium
320mg
9%
Total Carbohydrate
25g
8%
Dietary Fiber
2g
9%
Sugars
20g
Protein
2g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
80%
80%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
0 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

It's sheer bliss—lots of fresh summer fruit topped with creamy yogurt.

To toast coconut, heat in ungreased heavy skillet over medium-low heat 6 to 14 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.

Instead of fresh pineapple, use a 20-ounce can of pineapple chunks, drained. When melons aren't in season, use 2 medium bananas, sliced, and 2 medium unpeeled red apples, coarsely chopped.

To keep the salad cold longer, chill the serving bowl before you assemble the salad. Or place salad bowl in a dish filled with crushed ice.

Directions

  • 1 In small bowl, mix yogurt and orange juice; set aside.
  • 2 In 2 1/2-quart clear glass bowl, layer fruit in order listed. Pour yogurt mixture over fruit. Sprinkle with coconut. Serve immediately.

It's sheer bliss—lots of fresh summer fruit topped with creamy yogurt.

Rate and Comment

It's sheer bliss—lots of fresh summer fruit topped with creamy yogurt.