Cupcakes
-
1
-
box Betty Crocker™ Super Moist™ lemon cake mix
-
1
-
box (4-serving size) lime-flavored gelatin
-
3/4
-
cup water
-
1/3
-
cup Key lime juice
-
1/3
-
cup vegetable oil
-
3
-
eggs
-
2
-
or 3 drops green food color, if desired
Glaze
-
1
-
cup powdered sugar
-
2
-
to 2 1/2 tablespoons Key lime juice
Frosting
-
1
-
package (8 oz) cream cheese, softened
-
1/4
-
cup butter or margarine, softened
-
1
-
teaspoon vanilla
-
3 1/2
-
cups powdered sugar
-
-
Grated lime peel, if desired
2012 © and ®/™ of General Mills
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Cupcake
- Calories
- 260
- Calories from Fat
- 90
% Daily Value
- Total Fat
- 9g
- 15%
-
- Saturated Fat
- 4g
- 21%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 14%
- Sodium
- 200mg
- 8%
- Potassium
- 35mg
- 1%
- Total Carbohydrate
- 41g
- 14%
-
- Dietary Fiber
- 0g
- 0%
- Sugars
- 33g
- Protein
- 2g
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 2%
- 2%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
Key lime juice brings bold citrus flavor to cupcakes topped with both glaze and frosting.