Quesadillas are easy to make and everyone loves them. You can prepare them at home in just a few minutes, with just two ingredients (tortillas and cheese), and everyone will be happy with the result despite how little effort they require from the cook. The key to their appeal probably lies in the fact that they feel like naughty junk food, although you can actually make a pretty nourishing quesadilla depending on the dips you serve it with, the quality of the tortillas you use, and what else you choose to put in them.
To prove my point, I have made these delicious quesadillas filled not only with some good quality cheddar cheese, but also with kale, bell pepper and mushrooms. Add the fact that I used wholegrain tortillas (you don't have to use these, although I highly recommend them!), and that I dipped my quesadillas in some homemade guacamole goodness, and you have a tasty meal that will please even the least veggie-friendly person.