We support you, just not your browser.

Your browser hasn’t been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox, or Safari.

Ver en Español
  • Facebook
    5
  • Pinterest
    3
  • Save
    4
  • WhatsApp
  • Print
    12

Jalapeño and Mushroom Dip

  • Prep 15 min
  • Total 20 min
  • Ingredients 8
  • Servings 8

Ingredients

1
tablespoon of olive oil
1
red or green bell pepper, finely chopped
1/2
onion, finely chopped
2
fresh jalapeño peppers, stem-less and seedless, finely chopped
1
cup of fresh mushrooms, finely chopped
8
ozs cream cheese, softened
1
cup of sour cream
Crackers

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

If you don't like spicy food, you can omit the jalapeño peppers.

I have a bit of a weakness. If you offer me a dish of crudites with fresh vegetables and salty crackers, I simply can't say no. More so if there is a delicious dip to serve with it, like this jalapeño and mushroom dip. It's creamy, light, spicy and completely irresistible. It's perfect to serve at a picnic, family barbeque, birthday party, graduation or even a sweet sixteen.

Directions

  • 1 Heat the olive oil in a saucepan. Saute the pepper, onion, jalapeños and mushrooms for about 5 minutes. Remove from the heat and season with salt and ground pepper to taste. Let cool.
  • 2 Mix the cream cheese and sour cream in a medium bowl with an electric mixture at medium speed, season with salt and ground pepper.
  • 3 Add the jalapeño and mushroom mixture, stir with a wooden spoon until everything is well combined.
  • 4 Refrigerate for 2 to 3 hours before serving. Serve with crackers or toasted bread. Enjoy!

I have a bit of a weakness. If you offer me a dish of crudites with fresh vegetables and salty crackers, I simply can't say no. More so if there is a delicious dip to serve with it, like this jalapeño and mushroom dip. It's creamy, light, spicy and completely irresistible. It's perfect to serve at a picnic, family barbeque, birthday party, graduation or even a sweet sixteen.

Rate and Comment

Leslie Limon Leslie Limon
September 9, 2015

I have a bit of a weakness. If you offer me a dish of crudites with fresh vegetables and salty crackers, I simply can't say no. More so if there is a delicious dip to serve with it, like this jalapeño and mushroom dip. It's creamy, light, spicy and completely irresistible. It's perfect to serve at a picnic, family barbeque, birthday party, graduation or even a sweet sixteen.