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Jackfruit Pizza

  • Prep 10 min
  • Total 20 min
  • Ingredients 8
  • Servings 6

Ingredients

1
Pillsbury™ refrigerated pizza crust
1
can of green jackfruit
1
cup of mozzarella cheese
2
tablespoons of parmesan cheese
1/2
cup of mayonnaise
4
mashed garlic cloves
1/2
tomato
Salt to taste

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

The mixture of jackfruit, parmesan cheese, mayo and garlic can also be served hot as a dip. Serve with cheese sticks, bread or crackers.

Just a few days ago I came across a fruit called jackfruit and I immediately began investigating its best uses. It occurred to me to prepare this jackfruit pizza and was then able to confirm that its flavor and texture was a lot like artichoke. In this case, I used canned green jackfruit, but you can find this canned ripe jackfruit. By mixing pieces of jackfruit, mayonnaise, parmesan cheese and garlic, you create a delicious sauce to go with Pillsbury® pizza crust. You can add a few slices of tomato on top to enhance the flavor.

Directions

  • 1 Preheat the oven to 400°F.
  • 2 Strain the contents of the jackfruit can and cut the jackfruit into small pieces.
  • 3 Mix the jackfruit, parmesan cheese, mayo and garlic in a large bowl.
  • 4 Test the seasoning and add salt if necessary.
  • 5 Add the mozzarella cheese to the dough and then spread the jackfruit mixture over that.
  • 6 Lay a few slices of tomatoes across the surface.
  • 7 Bake in the oven for approximately 15 minutes or until the dough is golden-brown.
  • 8 Serve immediately.

Just a few days ago I came across a fruit called jackfruit and I immediately began investigating its best uses. It occurred to me to prepare this jackfruit pizza and was then able to confirm that its flavor and texture was a lot like artichoke. In this case, I used canned green jackfruit, but you can find this canned ripe jackfruit. By mixing pieces of jackfruit, mayonnaise, parmesan cheese and garlic, you create a delicious sauce to go with Pillsbury® pizza crust. You can add a few slices of tomato on top to enhance the flavor.

Rate and Comment

Cristina Duffy Cristina Duffy
September 14, 2015

Just a few days ago I came across a fruit called jackfruit and I immediately began investigating its best uses. It occurred to me to prepare this jackfruit pizza and was then able to confirm that its flavor and texture was a lot like artichoke. In this case, I used canned green jackfruit, but you can find this canned ripe jackfruit. By mixing pieces of jackfruit, mayonnaise, parmesan cheese and garlic, you create a delicious sauce to go with Pillsbury® pizza crust. You can add a few slices of tomato on top to enhance the flavor.