We support you, just not your browser.

Your browser hasn’t been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox, or Safari.

Ver en Español
  • Facebook
    3
  • Pinterest
    4
  • Save
    3
  • WhatsApp
  • Print
    2

Italian Sausage Soup

  • Prep 30 min
  • Total 55 min
  • Ingredients 15
  • Servings 10

Ingredients

2
slices bacon
1/2
lb lean Italian turkey sausage, casings removed
2
large russet potatoes, cut into 1/2-inch cubes (about 4 cups)
1
large onion, chopped (1 cup)
2
cloves garlic, finely chopped
1
teaspoon Italian seasoning
1
teaspoon salt
1
teaspoon chicken bouillon granules
1/4
teaspoon pepper
1/4
teaspoon crushed red pepper flakes
3 1/2
cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
4
cups water
4
cups chopped fresh spinach or kale leaves
1
can (15 or 19 oz) Progresso™ cannellini beans, drained, rinsed
1
cup fat-free half-and-half or regular half-and-half
2008 © and ®/™ of General Mills Progresso is a registered trademark of Pet, Incorporated, used with permission.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
210
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
810mg
34%
Potassium
700mg
20%
Total Carbohydrate
28g
9%
Dietary Fiber
4g
19%
Sugars
4g
Protein
11g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
10%
10%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

 

Directions

  • 1 In 4-quart nonstick saucepan or Dutch oven, cook bacon until crisp; drain on paper towel. Crumble bacon; set aside. Remove and discard drippings from saucepan.
  • 2 In same saucepan, cook sausage over medium-high heat 6 to 8 minutes, stirring frequently, until no longer pink. Drain well on paper towels; set aside.
  • 3 In same saucepan, mix potatoes, onion, garlic, Italian seasoning, salt, bouillon granules, pepper, pepper flakes, broth and water. Heat to boiling. Reduce heat to low; cook uncovered about 10 minutes, stirring occasionally.
  • 4 Stir in bacon, sausage, spinach and beans. Cook 10 to 15 minutes, stirring occasionally, until potatoes and spinach are tender. Stir in half-and-half; cook just until heated.

Rate and Comment