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Italian Country Sandwich

  • Prep 10 min
  • Total 10 min
  • Ingredients 6
  • Servings 4

Ingredients

1
uncut loaf (1 pound) Italian peasant-style rustic bread or ciabatta bread
1/3
cup rosemary-flavored or plain olive oil
1/4
pound hard salami, thinly sliced
1/4
pound sliced provolone cheese
1/4
pound thinly sliced prosciutto
1
small red onion, thinly sliced
© 2012 General Mills

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
735
Calories from Fat
380
% Daily Value
Total Fat
42g
Saturated Fat
13g
Cholesterol
65mg
Sodium
1890mg
Total Carbohydrate
59g
Dietary Fiber
3g
Protein
30g
% Daily Value*:
Iron
24%
24%
Exchanges:
4 Starch;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

To serve this sandwich warm, wrap in aluminum foil and place on a hot grill or in a hot oven for 6 to 8 minutes until hot.

If rosemary olive oil is not available, you can make your own. Warm 1 cup olive oil with 1 or 2 sprigs of washed and dried fresh rosemary in a small saucepan for 8 to 10 minutes. Cool; discard rosemary. Pour oil into a jar with a tight-fitting lid. Store in refrigerator up to 2 weeks.

This sandwich is easy to make for a crowd. Just double or triple the ingredients.

Directions

  • 1 Cut bread loaf horizontally in half. Drizzle oil over cut sides of bread.
  • 2 Layer salami, cheese, prosciutto and onion on bottom of bread; add top of bread. Cut loaf into 4 pieces.

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