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Independence Day Biscuits

  • Prep 5 min
  • Total 15 min
  • Ingredients 4
  • Servings 8
Comments (0)

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Honey Butter biscuits
2
(6 oz) Yoplait® Whips!® yogurt strawberry mist
1 1/2
cups strawberries, diced
1
cup blueberries
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories from Fat
60
% Daily Value
Trans Fat
0g
Cholesterol
0mg
0%
% Daily Value*:
Vitamin A
4%
4%
Exchanges:
Free
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Puree your berries to create a simple sauce to drizzle over the biscuits.

Looking for a sweet July 4th breakfast treat for the kids? Well have I got a good one for you: try these red and blue fluffy Independence Day biscuits. These warm biscuits, topped with whipped yogurt and sweet summer berries, are easy to make, fun to decorate and will leave every kid at the table in a festive mood.

Directions

  • 1 Bake the biscuits according to the package instructions.
  • 2 Remove from the oven and allow to cool for 3 minutes before halving each biscuit.
  • 3 Spoon whipped yogurt on the bottom half of each biscuit.
  • 4 Add strawberries and blueberries, and top with other half of biscuit.

Looking for a sweet July 4th breakfast treat for the kids? Well have I got a good one for you: try these red and blue fluffy Independence Day biscuits. These warm biscuits, topped with whipped yogurt and sweet summer berries, are easy to make, fun to decorate and will leave every kid at the table in a festive mood.

Rate and Comment

Vianney Rodriguez Vianney Rodriguez
October 10, 2016

Looking for a sweet July 4th breakfast treat for the kids? Well have I got a good one for you: try these red and blue fluffy Independence Day biscuits. These warm biscuits, topped with whipped yogurt and sweet summer berries, are easy to make, fun to decorate and will leave every kid at the table in a festive mood.