Easter is one of my favorite times of year because it offers a multitude of possibilities to prepare things for the kids, like sweet and savory treats or fun crafts.
My kids loved searching for hidden eggs in the garden on Easter Sunday. It was an adventure for them to rummage through the plants and look in the most unexpected places, but the excitement came in finding their first surprise, followed by the traditional Easter pastries.
I almost always make cupcakes or symbolic cookies. I also make decorative egg shaped chocolates or the traditional and colorful Easter bunny.
Now I have a new decoration for your pastries. It's made with melted chocolate and a pastry sleeve with a very small tip, but to be honest, I've used plastic freeze bags with a tiny hole at the tip and was able to make the bunny ears with this chocolate. I decorate scoops of ice cream with this so it looks like a hiding bunny. I also decorate the dish with a few eggs, lines of chocolate and a bit of decorative gel. This is a fun and super easy Easter pastry.
I only have one warning: move the bunny ears very carefully because they break easily and only remove them from the fridge when you’re ready to serve them, for they will melt in a few minutes.