Hummus is one of those blends I have to have on hand in my kitchen at all times, and I use it on everything! It’s a super versatile preparation that can be personalized using whatever I have on hand. One of my favorite versions is this hummus with caramelized onion, which adds a welcome touch of sweetness to the blend.
For me, hummus is the perfect snack. A flavorful source of vegetable protein, thanks to the chickpeas, it’s tasty any time of the day. When you prepare it at home, you’ll notice that it’s not always as creamy or smooth as the hummus you buy at the supermarket, but that’s exactly what I like about it. Plus, I think it adds to the dish’s charm.
Free your creative side in the kitchen and see how many different kinds of hummus you can whip up at home with whatever ingredients you have on hand. It’s time to enjoy and have fun!