‘Huevos Rancheros’ always remind me of the three women that have impacted my life the most: my mom, my grandmother and my mother-in-law. My mother and grandmother loved Huevos Rancheros. Every time we went out for breakfast to a Mexican restaurant, they always ordered the Ranchero eggs. It also reminds me of my mother-in-law because it was the first breakfast she prepared the first time she visited us in the United States. I still remember the smell of tomatoes and peppers roasting on the ‘comal’ (flat griddle) for the sauce. So tasty! This is the recipe of how my mom-in-law made the Huevos Rancheros during that visit.