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Malaga-Style Eggs

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  • Prep 15 min
  • Total 25 min
  • Ingredients 12
  • Servings 2
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For many, eggs are synonymous with breakfast. For me, there is no set time to eat them. They're just as delicious any time of the day. Even more so if they're prepared Malaga-style, since they can be served as a delicious entree for lunch or dinner. Just mix some Serrano ham, chorizo (Mexican sausage), a few vegetables, and a delicious blend of herbs and spices. Add the eggs to the same pan, put it in the oven, and in a few minutes, you'll have a delicious meal. Simple, yet exquisite! What time of the day will you serve it?
by Cristina Duffy
Updated Sep 20, 2016
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Ingredients

  • 1/2 teaspoon olive oil
  • 1 tomato, cubed
  • 1/2 red pepper, sliced or cubed
  • 1 garlic clove, finely chopped
  • 1/4 cup asparagus
  • 1/2 cup of flour
  • 1/2 cup of shrimp, peeled and cleaned
  • 2 slices of Serrano ham
  • 2 chorizo sausages, sliced thickly
  • 2 eggs
  • Salt and pepper to taste
  • Chopped cilantro or parsley

Directions

  • 1
    Heat oven to 350°F.
  • 2
    Sauté the tomato, pepper, and chopped garlic in the oil. Set aside.
  • 3
    Cut the asparagus into small pieces, preferably using the tips for the recipe.
  • 4
    Let them boil in a little water with salt until soft.
  • 5
    Lightly grease a ceramic container with butter or oil.
  • 6
    Cover the bottom with the Serrano ham, then add some of the sautéed tomato, onion, and garlic.
  • 7
    Next, add the asparagus, shrimp, and chorizo.
  • 8
    Crack the eggs and add to the ceramic container.
  • 9
    Season with salt and pepper to taste.
  • 10
    Bake until the egg whites are completely cooked.
  • 11
    Remove from the oven and sprinkle with a little chopped cilantro or parsley.

Expert Tips

  • tip 1
    You can add other ingredients to this recipe like cheese, peas, or a little bit of white wine.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • For many, eggs are synonymous with breakfast. For me, there is no set time to eat them. They're just as delicious any time of the day. Even more so if they're prepared Malaga-style, since they can be served as a delicious entree for lunch or dinner. Just mix some Serrano ham, chorizo (Mexican sausage), a few vegetables, and a delicious blend of herbs and spices. Add the eggs to the same pan, put it in the oven, and in a few minutes, you'll have a delicious meal. Simple, yet exquisite! What time of the day will you serve it?
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