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Hot Fudge Sundae Cake

  • Prep 20 min
  • Total 0 min
  • Ingredients 13
  • Servings 9

Ingredients

1
cup all-purpose flour*
3/4
cup granulated sugar
2
tablespoons baking cocoa
2
teaspoons baking powder
1/4
teaspoon salt
1/2
cup milk
2
tablespoons vegetable oil
1
teaspoon vanilla
1
cup chopped nuts, if desired
1
cup packed brown sugar
1/4
cup baking cocoa
1 3/4
cups very hot water
Ice cream, if desired

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
190mg
8%
Potassium
170mg
5%
Total Carbohydrate
54g
18%
Dietary Fiber
2g
6%
Sugars
41g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

*If using self-rising flour, omit baking powder and salt.

This homey dessert, also known as pudding cake, separates into two layers as it bakes; one turns into a yummy fudge sauce and the other a moist cake. Serve it warm topped with ice cream.

Directions

  • 1 Heat oven to 350°F.
  • 2 In ungreased 9-inch square pan, mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread in pan.
  • 3 Sprinkle brown sugar and 1/4 cup cocoa over batter. Pour water evenly over batter.
  • 4 Bake about 40 minutes or until top is dry. Cool 10 minutes.
  • 5 Spoon warm cake into dessert dishes. Top with ice cream. Spoon sauce from pan onto each serving.

This homey dessert, also known as pudding cake, separates into two layers as it bakes; one turns into a yummy fudge sauce and the other a moist cake. Serve it warm topped with ice cream.

Rate and Comment

This homey dessert, also known as pudding cake, separates into two layers as it bakes; one turns into a yummy fudge sauce and the other a moist cake. Serve it warm topped with ice cream.