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Hot Fudge Pudding Cake

  • Prep 15 min
  • Total 1 hr 5 min
  • Ingredients 12
  • Servings 8

Ingredients

Cake

1 1/4
cups Gold Medal™ all-purpose flour
3/4
cup sugar
1/4
cup unsweetened baking cocoa
1 1/2
teaspoons baking powder
1/2
teaspoon salt
1/2
cup milk
2
tablespoons butter or margarine, melted
1
teaspoon vanilla

Pudding Mixture

1
cup sugar
1/4
cup unsweetened baking cocoa
Dash salt
1 1/3
cups boiling water
2012 © and ®/™ of General Mills

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
290mg
12%
Potassium
130mg
4%
Total Carbohydrate
63g
21%
Dietary Fiber
2g
10%
Sugars
45g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

 

Directions

  • 1 Heat oven to 350°F. In medium bowl, mix flour, 3/4 cup sugar, 1/4 cup cocoa, the baking powder and 1/2 teaspoon salt. Stir in milk, butter and vanilla until well blended. Spread batter in ungreased 8-inch square or 9-inch round cake pan.
  • 2 In small bowl, mix 1 cup sugar, 1/4 cup cocoa and dash salt. Sprinkle evenly over batter. Pour boiling water over sugar mixture.
  • 3 Bake 40 to 50 minutes or until center is set and firm to the touch. Serve warm. If desired, serve with ice cream. Store in refrigerator.

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