We support you, just not your browser.

Your browser hasn’t been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox, or Safari.

Ver en Español
  • Facebook
    1
  • Pinterest
    6
  • Save
    2
  • WhatsApp
  • Print
    1

Homemade Mango Green Boba Iced Tea

  • Prep 5 min
  • Total 20 min
  • Ingredients 6
  • Servings 2

Ingredients

2
cups water
1/4
cup dried boba (tapioca balls)
1
cup mango juice
1
cup prepared green tea, cooled
2
tablespoons of sweetened condensed milk
Ice, to taste

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Plan ahead: pre-cook boba and store in fridge in simple syrup.

I had my first boba tea two years ago while visiting my brother in California. The tea was lightly sweetened, flavorful and rich with tapioca pearls. I was hooked after the first sip! Here in South Texas, boba tea is slowly coming around, but I can’t wait that long, so I've decided it was time to create my own recipe to be able to enjoy at home.

Play around with different teas and fruit juices to create exciting new flavors.

Directions

  • 1 Bring water to a gentle boil and add boba. Boil until boba is soft and has doubled in size, about 10 minutes. They will begin to float to the top. Reduce heat and simmer for 5 minutes, remove from heat and let cool completely.
  • 2 Pour 1/2 cup mango juice, 1/2 cup green tea and 1 tablespoon condensed milk to each glass. Stir to combine, add cooled boba and top with ice. Serve.

I had my first boba tea two years ago while visiting my brother in California. The tea was lightly sweetened, flavorful and rich with tapioca pearls. I was hooked after the first sip! Here in South Texas, boba tea is slowly coming around, but I can’t wait that long, so I've decided it was time to create my own recipe to be able to enjoy at home.

Rate and Comment

Vianney Rodriguez Vianney Rodriguez
September 9, 2015

I had my first boba tea two years ago while visiting my brother in California. The tea was lightly sweetened, flavorful and rich with tapioca pearls. I was hooked after the first sip! Here in South Texas, boba tea is slowly coming around, but I can’t wait that long, so I've decided it was time to create my own recipe to be able to enjoy at home.