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Homemade Granola

  • Prep 10 min
  • Total 40 min
  • Ingredients 10
  • Servings 8
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Ingredients

4
cups traditional oatmeal (not quick oats)
1
cup chopped almonds
1/4
cup chopped walnuts
1/2
cup shredded coconut
Flax seeds, to taste
1/4
cup pumpkin seeds, shelled and unsalted
1/3
cup maple syrup
1/2
tablespoon cinnamon
1/4
teaspoon salt
1
cup dried fruits (cherries, cranberries or raisins)

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
327.3
% Daily Value
Total Fat
14.5g
22%
Saturated Fat
4.3g
22%
Sodium
82.3mg
3%
Total Carbohydrate
42.8g
14%
Dietary Fiber
7.2g
29%
Sugars
10.9g
Protein
9.7g
% Daily Value*:
Vitamin C
12.20%
12%
Calcium
7.70%
8%
Iron
15.70%
16%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

You can swap out the pumpkin seeds with sunflower seeds.

Directions

  • 1 Preheat oven to 350 °F. Mix the oatmeal, almonds, walnuts, coconut, flax and pumpkin seeds, maple syrup, cinnamon and salt.
  • 2 Bake, stirring occasionally, until all ingredients are golden brown and crispy, for approximately 25-30 minutes.
  • 3 Add the dried fruits and combine with the granola.
  • 4 Serve and enjoy!

I love granola; it’s perfect in any breakfast, snack or dessert recipe. I start to crave it in the afternoon, especially when it’s homemade, and I like to pair it with fruit and yogurt. This particular homemade granola recipe is my favorite. It’s tasty, easy to put together and change up to incorporate your favorite ingredients. I hope you like it!

Rate and Comment

Carla Gutierrez Carla Gutierrez
September 24, 2015

I love granola; it’s perfect in any breakfast, snack or dessert recipe. I start to crave it in the afternoon, especially when it’s homemade, and I like to pair it with fruit and yogurt. This particular homemade granola recipe is my favorite. It’s tasty, easy to put together and change up to incorporate your favorite ingredients. I hope you like it!