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Homemade Coconut Ice Cream

  • Prep 40 min
  • Total 40 min
  • Ingredients 6
  • Servings 5
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Ingredients

1
cup shredded coconut
3
egg yolks
1/2
cup sugar
1
cup coconut milk
1/2
cup half-and-half
1/2
cup heavy cream

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
362.5
% Daily Value
Total Fat
28.7g
44%
Saturated Fat
23.1g
116%
Cholesterol
62.3mg
21%
Sodium
28.5mg
1%
Total Carbohydrate
26.8g
9%
Dietary Fiber
2.8g
11%
Sugars
22.6g
Protein
3.6g
% Daily Value*:
Vitamin C
1.70%
2%
Calcium
5%
5%
Iron
12.10%
12%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

Leave the ice cream mold in the freezer for a whole day before using it.

Directions

  • 1 In a large bowl, use a mixer to beat the egg yolks and sugar together until fluffy.
  • 2 In a medium-sized pot, toast the coconut over medium heat until golden brown. Add the remaining creams and coconut milk, stirring constantly for about 10 minutes or until the mixture starts to boil. Remove from heat.
  • 3 Once the mixture has boiled, gradually add the egg and sugar mixture, stirring constantly.
  • 4 In a pan filled with ice, place an aluminum mold where you will freeze the ice cream. Pour the mixture into the mold and let it rest for 5 minutes.
  • 5 Freeze for 24 hours.

One of my most vivid memories as a child was visiting one of my favorite ice cream parlors, where homemade ice cream was their specialty. I always ordered the coconut flavor, made with delicious toasted, shredded coconut. Years later, I learned how to make coconut ice cream and, from that time, it's been a dessert I always have ready to offer guests or serve on special occasions.

Rate and Comment

Natalia Carter Natalia Carter
September 20, 2016

One of my most vivid memories as a child was visiting one of my favorite ice cream parlors, where homemade ice cream was their specialty. I always ordered the coconut flavor, made with delicious toasted, shredded coconut. Years later, I learned how to make coconut ice cream and, from that time, it's been a dessert I always have ready to offer guests or serve on special occasions.