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Holiday White Chocolate Macaroon Cookies

  • Prep 30 min
  • Total 60 min
  • Ingredients 9
  • Servings 36

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2
cup butter or margarine, softened
1
egg
1
cup flaked coconut
1 2/3
cups white vanilla baking chips
1/2
teaspoon coconut extract
1
teaspoon shortening
Betty Crocker™ red and green decorating sugars
Coarse white sparkling sugar

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
150
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
5g
24%
Trans Fat
1/2g
Cholesterol
15mg
4%
Sodium
80mg
3%
Potassium
15mg
0%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
14g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

The richness of white chocolate and coconut marry in an easy drop cookie.

Keep cookies chewy and soft by storing them tightly covered. Resealable plastic bags, plastic food containers with tight-fitting lids and metal tins work best.

Directions

  • 1 Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg, coconut, 1 cup of the baking chips and the extract until dough forms. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet.
  • 2 Bake 9 to 11 minutes or until golden brown around edges. Cool 1 minute before removing from cookie sheet; cool completely, about 20 minutes.
  • 3 In small microwavable bowl, microwave remaining 2/3 cup baking chips and the shortening on High 30 to 60 seconds or until mixture can be stirred smooth. Drizzle over cookies; sprinkle with sugars as desired.

The richness of white chocolate and coconut marry in an easy drop cookie.

Rate and Comment

The richness of white chocolate and coconut marry in an easy drop cookie.