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Hershey’s™ Cookies and Creme Baked Donuts

  • Prep 15 min
  • Total 30 min
  • Ingredients 17
  • Servings 12

Ingredients

1/2
cup milk
1/2
cup packed brown sugar
1
egg
1
bar (4 ozs) baking semi-sweet chocolate, chopped, melted and slightly cooled
3
tablespoons butter, melted
1
teaspoon vanilla extract
1 1/2
cup flour
1/2
teaspoon baking soda
1/4
teaspoon salt
1/2
cup Hershey’s™ Cookies 'n' Creme cereal, roughly chopped
Non-stick cooking spray

For glaze:

1 1/2
cup confectioner’s sugar
2 1/2
teaspoons milk
1/8
teaspoon salt
1/4
teaspoon vanilla extract
1
teaspoon butter, melted
1/2
cup Hershey’s™ Cookies 'n' Creme cereal, roughly chopped
Hershey’s® is a registered trademark of The Hershey Company, Hershey, PA, 17033

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

When preparing glaze, replace milk with lemon juice for a citrus touch.

Donuts are a classic. I have learned that donuts are a dessert that will never lose popularity but will only evolve in time. One of my favorite cooking tools lately is a donut pan. With this pan, donuts can be baked and not fried. To add personality to a good baked donut, a glaze and a fun topping is a must. Hershey’s™ just released a fun and delicious Cookies ‘n’ Creme Cereal that my son absolutely loves. It’s so much fun to eat, I decided to incorporate it in this baked donut recipe as well to use it as a unique topping that is crunchy, creamy and pairs perfectly well with a sweet chocolate donut. Enjoy it with a tall glass of cold milk and savor every moment.

Directions

  • 1 Preheat oven to 325°F.
  • 2 In a large bowl, mix milk, brown sugar and egg until smooth.
  • 3 Continuing to mix on low speed, add melted chocolate, butter and vanilla for 2 minutes.
  • 4 Add flour, baking soda and salt. Continue mixing until smooth.
  • 5 Fold in 1/2 cup of Hershey’s™ Cookies ‘n’ Creme cereal.
  • 6 Grease donut pan with non-stick cooking spray.
  • 7 Pour batter, filling 3/4 of the way full of each donut mold.
  • 8 Bake for 12 minutes or until a toothpick inserted comes out clean.
  • 9 Cool in pan for 15 minutes then transfer to a wire rack to cool completely.
  • 10 For glaze: In a medium bowl, mix confectioner’s sugar, milk, salt, vanilla and butter with an electric hand mixer until smooth.
  • 11 To assemble: Dip top of each donut in the vanilla glaze and place back on the wire rack. Repeat with the rest of the donuts.
  • 12 Sprinkle with Hershey’s™ Cookies ‘n’ Creme cereal.

Donuts are a classic. I have learned that donuts are a dessert that will never lose popularity but will only evolve in time. One of my favorite cooking tools lately is a donut pan. With this pan, donuts can be baked and not fried. To add personality to a good baked donut, a glaze and a fun topping is a must. Hershey’s™ just released a fun and delicious Cookies ‘n’ Creme Cereal that my son absolutely loves. It’s so much fun to eat, I decided to incorporate it in this baked donut recipe as well to use it as a unique topping that is crunchy, creamy and pairs perfectly well with a sweet chocolate donut. Enjoy it with a tall glass of cold milk and savor every moment.

Rate and Comment

Ericka Sanchez Ericka Sanchez
September 16, 2015

Donuts are a classic. I have learned that donuts are a dessert that will never lose popularity but will only evolve in time. One of my favorite cooking tools lately is a donut pan. With this pan, donuts can be baked and not fried. To add personality to a good baked donut, a glaze and a fun topping is a must. Hershey’s™ just released a fun and delicious Cookies ‘n’ Creme Cereal that my son absolutely loves. It’s so much fun to eat, I decided to incorporate it in this baked donut recipe as well to use it as a unique topping that is crunchy, creamy and pairs perfectly well with a sweet chocolate donut. Enjoy it with a tall glass of cold milk and savor every moment.