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Herbed Seafood Bruschetta

  • Prep 15 min
  • Total 1 hr 25 min
  • Ingredients 13
  • Servings 36
Comments (0)

Ingredients

1
can (6 ounces) crabmeat, drained, cartilage removed and flaked
1
can (4 to 4 1/2 ounces) shrimp, rinsed and drained
2
medium roma (plum) tomatoes, seeded and chopped ( 1/2 cup)
1/3
cup chopped sweet onion
1
tablespoon chopped fresh chives
1
tablespoon chopped fresh basil leaves
1
tablespoon chopped fresh mint leaves
1
tablespoon olive or vegetable oil
1
tablespoon lemon juice
1
teaspoon finely chopped garlic
1
baguette (about 36 inches), cut into 36 slices
3
tablespoons olive or vegetable oil
Freshly ground pepper to taste
© 2009 General Mills

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
60
Calories from Fat
20
% Daily Value
Total Fat
2g
Saturated Fat
0g
Cholesterol
10mg
Sodium
95mg
Total Carbohydrate
7g
Dietary Fiber
0g
Protein
3g
% Daily Value*:
Iron
2%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Instead of letting guests assemble the bruschetta, you can spoon the seafood mixture onto the toasts and garnish each with a sprig of fresh mint.

Toast slices for bruschetta up to 1 day ahead. Cool and store in airtight container at room temperature.

You can substitute 3 tablespoons chopped fresh chives or basil rather than using 1 tablespoon each of chives, basil and mint.

Directions

  • 1 Mix all ingredients except baguette, 3 tablespoons oil and the pepper. Cover and refrigerate at least 1 hour to blend flavors but no longer than 24 hours.
  • 2 Place baguette slices on cookie sheet. Brush with some of the 3 tablespoons oil; sprinkle with pepper. Broil with tops 4 to 6 inches from heat 1 to 3 minutes or until light golden brown; turn. Brush with remaining oil; sprinkle with pepper. Broil 1 to 3 minutes longer or until light golden brown.
  • 3 Place seafood mixture in bowl. Arrange bowl and toasted baguette slices on serving platter.

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