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Herb Roasted Lamb Chops

  • Prep 5 min
  • Total 20 min
  • Ingredients 8
  • Servings 4

Ingredients

4
lamb loin chops
3
garlic cloves, minced
1
tablespoon fresh rosemary, minced
1
tablespoon oregano
1
tablespoon cumin
2
teaspoons salt
2
teaspoons freshly ground pepper
4
tablespoons olive oil

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Servings
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Experiment with herbs and spices to suit your taste.

These herb roasted lamb chops will be the star of your Easter dinner. Fresh herbs give them an earthy touch! Serve warm with roasted potatoes and vibrant sautéed carrots for an extra special flavor.

You can use pork chops instead of lamb chops.

Directions

  • 1 Mix all ingredients in a large plastic bag, turn bag to coat and marinate for 30 minutes.
  • 2 Preheat oven to 350°F.
  • 3 Preheat indoor grill or large skillet, add olive oil to coat pan and cook lamb about 4 minutes on each side.
  • 4 Transfer lamb chops to oven and cook for additional 8-10 minutes. Serve immediately.

These herb roasted lamb chops will be the star of your Easter dinner. Fresh herbs give them an earthy touch! Serve warm with roasted potatoes and vibrant sautéed carrots for an extra special flavor.

Rate and Comment

Vianney Rodriguez Vianney Rodriguez
September 9, 2015

These herb roasted lamb chops will be the star of your Easter dinner. Fresh herbs give them an earthy touch! Serve warm with roasted potatoes and vibrant sautéed carrots for an extra special flavor.