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Hard-Boiled Egg, Avocado, and Jalapeño Toast

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  • Prep 5 min
  • Total 30 min
  • Ingredients 7
  • Servings 4
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This recipe is so delicious, you’ll be amazed by how easy it is. It’s a great way to start the day, but it’s also a great option for lunch or a snack. You can use slices of bread, although I prefer to use a baguette. I just slice and toast it so that it’s hot and crunchy. Jalapeño mayonnaise livens up the recipe phenomenally. Try it out.
by Silvia Martinez
Updated Sep 20, 2016
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Ingredients

  • 4 eggs
  • 2 tablespoons mayonnaise
  • 1 jalapeño in vinegar, seeds removed and finely chopped
  • 1/2 tablespoon vinegar from the jalapeño
  • 1 avocado
  • 4 slices of bread of your choice
  • Salt and pepper

Directions

  • 1
    Pour water into a pot big enough to cook 4 eggs and place over high heat. Once it boils, carefully add the 4 eggs, cover, reduce heat to medium-low and boil for 15 minutes.
  • 2
    While the eggs boil, mix the mayonnaise, jalapeño, and vinegar. The mayonnaise will have a consistency between runny and thick, and you will see pieces of jalapeño.
  • 3
    Peel the avocado, remove the pit, and mash it with a fork until smooth.
  • 4
    Toast the bread to your liking in a toaster, hotplate or oven.
  • 5
    When the eggs are ready, drain the pot and refill with cold water to keep the eggs from cooking further. Peel and slice them, one by one.
  • 6
    Take a piece of toast, spread with a layer of avocado and sliced egg, and top it off with the jalapeño mayonnaise. Add salt and pepper to taste. Repeat until you’ve finished all 4 slices of bread.
  • 7
    Enjoy!

Expert Tips

  • tip 1
    If you want smoother mayonnaise, blend the three ingredients instead of mixing.
  • tip 2
    To save time, cook the eggs a day in advance and place them in the refrigerator without peeling. Before serving, heat them up for a few seconds in the microwave, then serve.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • This recipe is so delicious, you’ll be amazed by how easy it is. It’s a great way to start the day, but it’s also a great option for lunch or a snack. You can use slices of bread, although I prefer to use a baguette. I just slice and toast it so that it’s hot and crunchy. Jalapeño mayonnaise livens up the recipe phenomenally. Try it out.
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