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Ham Dip

  • Prep 10 min
  • Total 30 min
  • Ingredients 9
  • Servings 2
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Ingredients

2
tablespoons olive oil
1/2
cup onion, finely chopped
1
Serrano chili pepper, washed, deveined & finely chopped
2
cups ham, finely chopped
4
oz cream cheese, at room temperature
2
tablespoons Dijon mustard
1
tablespoon mayonnaise
10
green onions, finely chopped
1/2
cup mozzarella cheese, shredded

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
501.3
% Daily Value
Total Fat
46.2g
71%
Saturated Fat
17.2g
86%
Cholesterol
90.1mg
30%
Sodium
627.8mg
26%
Total Carbohydrate
12.9g
4%
Dietary Fiber
3.2g
13%
Sugars
5.7g
Protein
11.8g
% Daily Value*:
Vitamin C
51.10%
51%
Calcium
28.80%
29%
Iron
10.30%
10%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

To prepare your own totopos, or crispy tortillas chips, leave the tortillas outside the refrigerator on a baking sheet overnight so they dry out. Cut them in the desired size and fry them in super hot oil until golden brown.

Directions

  • 1 Heat the olive oil in a frying pan. Add the onion and serrano pepper, and cook until the onion is tender and translucent.
  • 2 Put the onion in a deep, microwave-safe container. Add the ham, cream cheese, mustard, mayonnaise, green onion and 2/3 of the cheese. Stir well. Sprinkle the remaining cheese over the top and microwave for 1-2 minutes or until the cheese is completely melted.
  • 3 Serve with crispy tortilla chips.

In my family, for formal celebrations, I always prepare baked ham. We almost always have leftovers, and for a few days we prepare ham sandwiches. Today, I’ve prepared a fun and practical recipe to help you put your baked ham leftovers to good use. This ham dip is easy to make and perfect for any gathering; serve it with tortillas or tortilla chips. My only advice would be to check how salty the ham is: if it’s saltier than normal, use salt-free tortillas, of fry the tortillas at home and don’t season them with salt.

Rate and Comment

Silvia Martinez Silvia Martinez
September 20, 2016

In my family, for formal celebrations, I always prepare baked ham. We almost always have leftovers, and for a few days we prepare ham sandwiches. Today, I’ve prepared a fun and practical recipe to help you put your baked ham leftovers to good use. This ham dip is easy to make and perfect for any gathering; serve it with tortillas or tortilla chips. My only advice would be to check how salty the ham is: if it’s saltier than normal, use salt-free tortillas, of fry the tortillas at home and don’t season them with salt.