In my family, for formal celebrations, I always prepare baked ham. We almost always have leftovers, and for a few days we prepare ham sandwiches. Today, I’ve prepared a fun and practical recipe to help you put your baked ham leftovers to good use.
This ham dip is easy to make and perfect for any gathering; serve it with tortillas or tortilla chips. My only advice would be to check how salty the ham is: if it’s saltier than normal, use salt-free tortillas, of fry the tortillas at home and don’t season them with salt.