We support you, just not your browser.

Your browser hasn’t been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox, or Safari.

Join NOW
Ver en Español

Follow Us

  • Facebook
    3
  • Pinterest
    0
  • Save
    2
  • WhatsApp
  • Print
    0

Ham Bread Waffles

  • Prep 5 min
  • Total 20 min
  • Ingredients 5
  • Servings 8
Comments (0)

Ingredients

8
slices of ham
1
cup olives stuffed with paprika
1
cup raisins
1
teaspoon sugar
1
can 8 Pillsbury™ Grands!™ Homestyle refrigerated original biscuits

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

You can use other varieties of Pillsbury™ Grands!™ biscuits.

Who says we have to wait until Christmas to enjoy delicious ham bread? Now we can enjoy it year round. My husband would always complain about never preparing enough bread ham, but now with this simple, easy and convenient recipe, I have no excuses. In just a few minutes and with little effort, you can delight your family with a delicious and unique breakfast or snack. Enjoy!

Directions

  • 1 Preheat the waffle iron.
  • 2 Add the ham, olives, raisins and sugar to a food processor. Pulse just 2-3 times to combine everything.
  • 3 Open the can of biscuits.
  • 4 Carefully create an opening in the middle of the biscuit to create a pocket, without reaching the other side. Add one tablespoon of the ham mixture and seal again by pinching the borders with your fingers. Repeat this process with all the biscuits.
  • 5 Cook the stuffed biscuits in the waffle iron until they’ve browned, about 2-3 minutes.
  • 6 Serve immediately.

Who says we have to wait until Christmas to enjoy delicious ham bread? Now we can enjoy it year round. My husband would always complain about never preparing enough bread ham, but now with this simple, easy and convenient recipe, I have no excuses. In just a few minutes and with little effort, you can delight your family with a delicious and unique breakfast or snack. Enjoy!

Rate and Comment

Oriana Romero Oriana Romero
November 20, 2015

Who says we have to wait until Christmas to enjoy delicious ham bread? Now we can enjoy it year round. My husband would always complain about never preparing enough bread ham, but now with this simple, easy and convenient recipe, I have no excuses. In just a few minutes and with little effort, you can delight your family with a delicious and unique breakfast or snack. Enjoy!