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Ham Bread Waffles

  • Prep 5 min
  • Total 20 min
  • Ingredients 5
  • Servings 8
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Ingredients

8
slices of ham
1
cup olives stuffed with paprika
1
cup raisins
1
teaspoon sugar
1
can 8 Pillsbury™ Grands!™ Homestyle refrigerated original biscuits

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290.5
% Daily Value
Total Fat
10.7g
16%
Saturated Fat
3.4g
17%
Cholesterol
16.0mg
5%
Sodium
1055.9mg
44%
Total Carbohydrate
41.7g
14%
Dietary Fiber
2.4g
10%
Sugars
13.9g
Protein
8.9g
% Daily Value*:
Vitamin C
2.80%
3%
Calcium
4.20%
4%
Iron
13.80%
14%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

You can use other varieties of Pillsbury™ Grands!™ biscuits.

Directions

  • 1 Preheat the waffle iron.
  • 2 Add the ham, olives, raisins and sugar to a food processor. Pulse just 2-3 times to combine everything.
  • 3 Open the can of biscuits.
  • 4 Carefully create an opening in the middle of the biscuit to create a pocket, without reaching the other side. Add one tablespoon of the ham mixture and seal again by pinching the borders with your fingers. Repeat this process with all the biscuits.
  • 5 Cook the stuffed biscuits in the waffle iron until they’ve browned, about 2-3 minutes.
  • 6 Serve immediately.

Who says we have to wait until Christmas to enjoy delicious ham bread? Now we can enjoy it year round. My husband would always complain about never preparing enough bread ham, but now with this simple, easy and convenient recipe, I have no excuses. In just a few minutes and with little effort, you can delight your family with a delicious and unique breakfast or snack. Enjoy!

Rate and Comment

Oriana Romero Oriana Romero
November 20, 2015

Who says we have to wait until Christmas to enjoy delicious ham bread? Now we can enjoy it year round. My husband would always complain about never preparing enough bread ham, but now with this simple, easy and convenient recipe, I have no excuses. In just a few minutes and with little effort, you can delight your family with a delicious and unique breakfast or snack. Enjoy!