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Ham and Swiss Pizza

  • Prep 10 min
  • Total 25 min
  • Ingredients 8
  • Servings 6

Ingredients

6
large eggs, beaten
1
package (10 ounces) ready-to-serve thin Italian pizza crust (10 inches in diameter)
1/4
cup mayonnaise or salad dressing
2
tablespoons Dijon mustard
1/2
cup diced fully cooked ham
4
medium green onions, sliced (1/4 cup)
1/4
cup chopped red bell pepper
1
cup shredded Swiss cheese (4 ounces)
© 2010 General Mills

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
Calories from Fat
200
% Daily Value
Total Fat
22g
Saturated Fat
7g
Cholesterol
240mg
Sodium
680mg
Total Carbohydrate
26g
Dietary Fiber
1g
Protein
18g
% Daily Value*:
Iron
14%
14%
Exchanges:
2 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Make yours eggs-actly right! Use a wire whisk or a fork to beat the eggs, and always remove scrambled eggs from the heat a minute before you think they're done because they'll continue to cook.

Directions

  • 1 Heat oven to 400°. Spray 10-inch nonstick skillet with cooking spray; heat over medium heat.
  • 2 Pour eggs into skillet. As eggs begin to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 4 to 5 minutes or until eggs are thickened throughout but still moist.
  • 3 Place pizza crust on ungreased cookie sheet. Mix mayonnaise and mustard; spread evenly over crust. Top with eggs, ham, onions, bell pepper and cheese. Bake about 10 minutes, or until cheese is melted.

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