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Ham and Corn Casserole

  • Prep 15 min
  • Total 1 hr 10 min
  • Ingredients 8
  • Servings 6

Ingredients

2
cups Original Bisquick™ mix
1
cup finely chopped cooked ham
1
cup shredded Cheddar cheese (4 oz)
1/4
cup butter or margarine, melted
4
medium green onions, sliced (1/4 cup)
3
eggs, beaten
1
can (14.75 oz) cream-style corn
1
can (11 oz) whole kernel corn with red and green peppers, drained
2009 © and ®/™ of General Mills

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
500
Calories from Fat
220
% Daily Value
Total Fat
25g
38%
Saturated Fat
12g
60%
Trans Fat
2g
Cholesterol
160mg
53%
Sodium
1340mg
56%
Potassium
330mg
9%
Total Carbohydrate
49g
16%
Dietary Fiber
3g
14%
Sugars
7g
Protein
19g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Leftover ham? Make it star in a hearty family-style casserole.

You can use Monterey Jack or Swiss cheese in place of the Cheddar cheese.

Serve this hearty dish for brunch with fresh fruit.

Directions

  • 1 Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • 2 In large bowl, mix ingredients. Pour into baking dish.
  • 3 Bake 45 to 55 minutes or until golden brown and set. Let stand 5 minutes before cutting. Cut into squares.

Leftover ham? Make it star in a hearty family-style casserole.

Rate and Comment

Leftover ham? Make it star in a hearty family-style casserole.