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Gulf Shrimp Crostini

  • Prep 20 min
  • Total 20 min
  • Ingredients 8
  • Servings 24

Ingredients

24
(1/2-inch-thick) slices French Bread
1
cup frozen cooked deveined peeled salad shrimp (6 oz), thawed, drained
1/2
cup sliced green onions (8 medium)
2
plum (Roma) tomatoes, seeded, chopped
1/2
teaspoon grated lime peel
2
tablespoons fresh lime juice
1/4
teaspoon red pepper sauce
2
cloves garlic, finely chopped

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 2 Appetizers
Calories
70
Calories from Fat
10
% Daily Value
Total Fat
1g
1%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
140mg
6%
Potassium
80mg
2%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
6%
6%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Bursting with fresh citrusy flavor this shrimp crostini can be prepared in just 20 minutes.

Directions

  • 1 Heat oven to 350°F. Place bread slices on ungreased 15x10-inch baking pan. Bake 8 to 10 minutes or until crisp.
  • 2 Coarsely chop shrimp. In large bowl, gently mix shrimp and all remaining ingredients except bread; set aside.
  • 3 Spoon shrimp mixture onto toasted bread slices. If desired, top with additional sliced green onions.

Bursting with fresh citrusy flavor this shrimp crostini can be prepared in just 20 minutes.

Rate and Comment

Bursting with fresh citrusy flavor this shrimp crostini can be prepared in just 20 minutes.