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Guajillo-Rubbed Apricot Sage Glazed Ham

  • Prep 15 min
  • Total 1 hr 45 min
  • Ingredients 8
  • Servings 10
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Ingredients

1
bone-in ham (7 to 9 lb)
20
whole cloves
3
tablespoons dried guajillo chili powder
1
tablespoon olive oil
7
oz Cascadian Farm® organic apricot fruit spread
1/3
cup sherry cooking wine
1
teaspoon dried sage
1
teaspoon mustard powder

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
670.3
% Daily Value
Total Fat
33.0g
51%
Saturated Fat
10.9g
55%
Cholesterol
206.8mg
69%
Sodium
4277.3mg
178%
Total Carbohydrate
29.5g
10%
Dietary Fiber
5.9g
24%
Sugars
9.9g
Protein
60.7g
% Daily Value*:
Vitamin C
27.20%
27%
Calcium
10.20%
10%
Iron
23.90%
24%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

Out of cooking sherry, use orange juice instead.

Directions

  • 1 Preheat oven 325°F.
  • 2 Place ham cut-side down on a shallow cooking pan. With a small knife cut cross-hatch incisions 1/2 inch deep around ham. Sprinkle and rub guajillo powder all over ham. Insert whole cloves in openings of cross-hatches evenly around ham. Set aside.
  • 3 In a medium saucepan on medium-low heat, heat oil. Add apricot preserves and wine. Stir until preserves have liquefied a bit. Add dried sage and mustard powder. Stir and continue cooking for 10 minutes until all ingredients have combined.
  • 4 With a barbecue brush, brush one-third of glaze on ham, evenly distributed. Place in the oven and bake for 1 hour and 30 minutes, glazing every 20 minutes.
  • 5 Remove from oven, let cool slightly, slice and enjoy.

Ericka Sanchez

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Ericka Sanchez